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Grammy's Pork Roast Recipe

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This recipe for Grammy's Pork Roast is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. Pork Tenderloin
2 medium onions (chopped)
1/2 cup celery (diced)
1/4 lb. sliced mushrooms
2 tbsp. butter
1 cup chicken broth (more if needed)
2 tbsp. flour
Directions:
Directions:
Brown roast (uncovered) 325º while making the sauce. In a medium saucepan brown the celery, onions & mushrooms in butter. Add flour, and slowly while stirring add the broth. Stir to thicken. Pour over meat. Continue baking at 325º for 2 hours (covered).
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a family favorite with mashed potatoes & marinated carrots.

 

 

 

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