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Big Pancakes Recipe

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This recipe for Big Pancakes is from Cornbread & Sweet Tea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c.butter (melted in iron skillet)
Mix in bowl:
1/2 c. milk
2 eggs
1/2 c. flour
Directions:
Directions:
When mixing, leave a few lumps in the batter. Over mixing will result in thin, or runny pancake. Pour into the hot skillet.
Bake in 425º oven for about 15-20 minutes. Should turn a nice golden brown. After removing from the skillet, Add strawberries, blueberries, preserves (any topping of your choice) and powdered sugar.

 

 

 

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