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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Drumstick Dessert Recipe

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This recipe for Drumstick Dessert is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box vanilla wafers, crushed
1 stick of margarine, melted
1/2 cup of crushed nuts (optional)
1 8 oz package of cream cheese
2 cups cool whip
1/2 cup peanut butter
1 cup powdered sugar
1 large box of chocolate instant pudding
2 cups milk
Cool Whip
Hershey candy bar
Directions:
Directions:
Mix the vanilla wafer crumbs, margarine and nuts, put in a 9 x 13 pan, set aside 1/2 cup for topping. Mix the cream cheese, cool whip, peanut butter and powdered sugar. Put on top of crust and freeze this while you work on the next layer. Next mix up the pudding and milk, put this on top of the cream cheese mixture. Freeze. After a couple of hours take out and top with cool whip and a crushed Hershey bar. Freeze until ready to serve

 

 

 

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