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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tortilla Soup ( Hearty type for Main course) Recipe

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This recipe for Tortilla Soup ( Hearty type for Main course), by , is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JP Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Onion, chopped
2 Cloves Garlic chopped fine
2 Tbsp. olive oil
1 can 4 oz. chopped green chilies
(optional add chopped Jalapenos for extra heat)
1 Tbsp. ground cumin
5 cups chicken broth
1 can 15 oz. tomato sauce
1 can 14-1/2 oz. diced tomatoes w/garlic & onion, undrained
1# diced chicken
1/4 cup minced cilantro or parsley
2 tsp. lime juice
salt and pepper to taste
crushed tortilla chips
shredded Monterrey Jack or cheddar cheese

Directions:
Directions:

In a large sauce pan, saute onion in oil; add chilies, garlic, japaleno & cumin. Stir in broth, tomato sauce & tomatoes. Bring to a boil. Reduce heat, stir in chicken. Simmer uncovered for 10 min. Add cilantro, lime juice, salt and pepper. Top w/ cheese and chips.

Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
This is a thicker style soup that can be a main course. Donated by the Doing"s from Steamboat.

 

 

 

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