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Ginger Cookies (Mrs. Scherrebeck) Recipe

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This recipe for Ginger Cookies (Mrs. Scherrebeck) is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup shortening (1/2 Crisco & 1/2 butter)
1 egg
4 T molasses (green label-Brer Rabbit)
2 cups flour(need not to sift before measuring)
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
2 T. Crystallized Ginger ( cut fine)
Directions:
Directions:
Cream together shortening & sugar. Add egg. Mix well & add molasses. Sift flour, salt, & spices together. Add stir in cut up ginger. Chill about 1 hour & shape into balls & roll in powdered sugar. Place on lightly greased cookie sheet & flatten gently with a fork. Bake 375º oven 10-15 minutes.
Number Of Servings:
Number Of Servings:
3 dozen cookies

 

 

 

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