Pecan Tassies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 sticks oleo
2 -3 oz. pkg. cream cheese
2 cup sifted flour
Filling:
2/3 cup coarse cut pecans
2 eggs
1 1/2 cups light brown sugar
2 T melted butter
dash salt
1/2 tsp. vanilla
|
|
Directions: |
Directions:Crust: Let oleo & cream cheese soften to room temperature. Cream together well & add flour 1/4 cup at a time. Blend thoroughly.after each addition. Put in refrigerator & chill well. 1-2 hours. form cups in small muffin pans with thumb. Press dough against bottom & sides or use Pampered Chef tool.
Prepare filling:
Sprinkle nuts in bottom of unbaked cups. Beat eggs just enough to mix yolks & whites. Add sugar & gradually & beat well. Add melted butter, salt, & vanilla. Spoon filling over nuts & sprinkle more nuts on top. Don't fill cups quite full. Bake 350º 15 minutes then reduce heat to 250º for 10 minutes. Cool before carefully removing from pan. |
|
Number Of
Servings: |
Number Of
Servings:3 dozen |
Personal
Notes: |
Personal
Notes: To make shell easily, use 1 tsp measure for each. Dip lightly in flour to prevent sticking. Also may have to flour fingers when pressing in tassel pan.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pecan Tassies is from