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Quick Chicken Parmigiana Recipe

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This recipe for Quick Chicken Parmigiana is from Cornbread & Sweet Tea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10-14 oz,) frozen or refrigerated fully cooked breaded chicken patties or cutlets.
1 jar (28 oz.) spaghetti sauce
2 T. grated parmesan cheese
1/2 c. shredded mozzarella cheese
4 c. of hot cooked spaghetti, (about 8 oz. dry)

Directions:
Directions:
In a 2-qt. shallow baking dish, arrange the chicken patties. Top each with 1/4 c. of the spaghetti sauce. Sprinkle with parmesan cheese (to taste) and mozzarella cheese.

Bake at 400ºF. for 15 minutes, or until chicken is hot through, and cheese is completely melted.

Heat the remaining sauce. Serve with the chicken and spaghetti.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
total: 20 min.

 

 

 

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