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Quick Chicken Quesadillas Recipe

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This recipe for Quick Chicken Quesadillas is from Cornbread & Sweet Tea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 skinless, boneless chicken breast halves, cubed
1 can (10 3/4 oz.) Campbell's condensed Cheddar Cheese soup
1/4 c. Pace Thick and Chunky Salsa
8 flour tortillas

Directions:
Directions:
1. Preheat oven to 425ºF.
2. in a non-stick skillet, over medium high heat, cook chicken for about 5 minutes, or until no longer pink, stirring often. Add the soup and salsa. Heat to a boil, stirring occasionally.
3. Place tortillas on 2 baking sheets. Top half of each tortilla with 1/4 c. soup mixture. Spread to within 1/2" of edge. Moisten the edges of tortilla with water. Fold over,and press edges together.
4. Bake about 5 minutes, or until hot. Serve with additional salsa. And if desired, spanish or fiesta rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep. 5 min, Cook time: 15 min

 

 

 

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