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Mexican Tortilla Casserole Recipe

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This recipe for Mexican Tortilla Casserole is from Cornbread & Sweet Tea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5-2 lb. ground beef
1/8 tsp. miinced garlic
2 cans cream of chicken soup
1 pkg. 8" flour tortillas
1 med. onion (chopped)
2 cans ranch style beans
1 can rotel tomatoes
2 c. monterey jack (shredded)
Directions:
Directions:
Brown the ground beef, onion, and garlic. Spread one layer of tortillas in a large 9x13 pan. Layer half of the ground beef, beans, and half of the cheese. Place another layer of tortillas over this. Layer the rest of the ground beef. In a blender mix the soup and rotel tomatoes. Pour over all. Bake at 350º for about 40 minutes. Place the remaining cheese over the casserole, and bake an additional 15 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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