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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from The Lamb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans Crescent Rolls
2 cups Sugar
(3) 8oz. Cream Cheese boxes
1 tsp Vanilla Extract
1 stick Butter
2 tsp Cinnamon

Directions:
Directions:
Preheat oven to 350º Mix 1.5 cups sugar with all 3 packages of cream cheese. Roll out 1/2 of the crescent rolls onto a greased 9x13 dish. Spread the cream cheese mixture evenly onto the crescent rolls. Roll out the other 1/2 of the crescant rolls and lay on top. Melt a stick of butter and pour on top. Take 1/2 cup of Sugar and cover the rolls, Sprinkle Cinnamon over the sugar and bake for 40 mins or until golden brown.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
For more crispy cake reduce butter amount.

 

 

 

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