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641.5972 089 m Recipe

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This recipe for 641.5972 089 m is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
confectioner's sugar
1/2 teasp. salt
1 teasp. almond extract OR 2 teasp. vanilla extract
2 cups sifted all purpose flour
1 1/2 cups ground Brazil nuts, pecans, or filberts
Directions:
Directions:
One or several days ahead:
Day 1. In a small bowl, with elec. mixer at medium speed beat butter with 1/2 cup confectioner's sugar until creamy. Next. beat in salt, extract, flour & nuts until well blended. Refrigerate dough until eazy to handle.
Day 2 Start heating oven to 350º . With fingers shape dough into 1": balls. Place on cookie sheet, flatten balls with bottom of tumbler dipped in flour.
Bake balls 10-15 minutes or until golden. Sprinkle with confectioner's sugar, then remove to cool. Store in container. They keep well.
Number Of Servings:
Number Of Servings:
5-6 dozen cookies
Personal Notes:
Personal Notes:
This recipe was attached to Vera Conway's Butter Cookie Recipe. I asked Joannie about this one, neither of us could figure it out. Joanna wondered if possibly, it was attached because it is similar to the butter cookie recipe. I will have to test this recipe.

 

 

 

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