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Homemade Mac & Cheese Recipe

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This recipe for Homemade Mac & Cheese is from Cornbread & Sweet Tea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked elbow macaroni (5 oz)
2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold MedalŪ all-purpose flour
1 3/4 cups milk
6 oz American cheese loaf, cut into 1/2-inch cubes
Directions:
Directions:
1. Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
2. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
3. In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
4. Bake about 30 minutes or until bubbly and light brown.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
Prep. 10 minutes, Total time: 40 Minutes

 

 

 

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