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Seven Layer Bean Dip Recipe

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This recipe for Seven Layer Bean Dip is from Cornbread & Sweet Tea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) Old El PasoŽ refried beans
1 package (1 oz) Old El PasoŽ taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) Old El PasoŽ chopped green chiles
1 cup Old El PasoŽ Thick 'n Chunky salsa (any variety)
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1 medium tomato, diced (3/4 cup)
Tortilla chips, if desired
Directions:
Directions:
- In medium bowl, mix re-fried beans and taco seasoning mix. Spread mixture on large platter.
-In another medium bowl, mix cream cheese and chilies. Carefully spread over bean mixture.
-Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
Prep. 20 Minutes

 

 

 

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