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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1/3 cup margarine
1 egg
3 cup miniature marshmallows.
2/3 cup white Karo syrup
2 tsp. vanilla
2 cup salted peanuts
1 - 12 oz. pkg of Reese's Peanut Butter Chips
1/4 cup margarine
2 cups Rice Krispies
Directions:
Directions:
Mix cake mix, 1/3 cup margarine, & egg. Press into 9 x 13 cake pan-ungreased. Bake 350º for 13 minutes. Put marshmallows on top of cake & bake for 3 more minutes. Melt together syrup, vanilla, margarine & chips. Add in peanuts & Rice Krispies. Spread over top of cake mixture & cool.

 

 

 

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