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Clam Chowder Recipe

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This recipe for Clam Chowder is from The Penrod Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cubed potatoes boiled, 1 can cream of celery soup. 1 can of potato soup 2 cans of clams 1 qt of half and half 1 pt heavy whipping cream 2 bay leafs, crumbled bacon, onion garlic, and old bay seasoning
Directions:
Directions:
cube and boil your potatoes until they are semi hard. Drain and add them to a pot with soups and clams. Do not drain. Add your seasoning to taste and bay leafs. When all these blend together add your 1/2 and 1/2 and whipping cream. Put crumbled bacon on top when serving. Serve in bread bowls
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 mins

 

 

 

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