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Simple Macaroni & Cheese Casserole Recipe

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This recipe for Simple Macaroni & Cheese Casserole is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 box macaroni and cheese
• 1/4 cup + 1/2 can milk
• 1/4 cup butter or margarine
• 1 can chunk white meat chicken (or tuna)
• 1 can Cream of Celery soup (or Cream of Mushroom)
• 1 cup Colby-Jack or Cheddar cheese, shredded
Directions:
Directions:
Make macaroni and cheese according to package directions, using the specified 1/4 cup milk and 1/4 cup butter or margarine plus the cheese sauce mix included in the package.Add to the macaroni and cheese the chicken, soup, 1/2 soup can of milk, and stir well. Note: Do NOT add the water as directed on the soup can. Use only the can ingredients. Pour into casserole dish and top with shredded cheese. Bake for 20 minutes until bubbly and brown. Serve with salad, peas and bread for a complete meal.
Personal Notes:
Personal Notes:
You can use chicken from a can or fresh, substitute tuna, add any cooked veggies that appeal, and try different cream soups or cheeses. You can also double the recipe easily for a crowd

 

 

 

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