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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Twinkie Cake Recipe

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This recipe for Twinkie Cake is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
1 pkg. instant vanilla pudding
1 c. water
1/3 c. oil
3 eggs
1/2 tsp salt
Filling:
1 c. water
5 tbsp. flour
1 c. sugar
1/2 c. margarine
1/2 c. Crisco
2 tsp. vanilla
almond extract
Directions:
Directions:
Mix cake mix, instant pudding, water, oil, eggs, and salt. Pour into 9x13 pan lined with waxed paper. Bake at 350º for about 35-40 min. Turn out onto rack covered with towel. Cool. Split into two layers. Put top half back into pan.

Filling: Cook water and flour until thick, stirring constantly. Cool and add rest of ingredients. Beat until thick and light like whipped cream. Fill and chill cake. May be frozen. Keep in refrigerator with lid on.

 

 

 

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