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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Potato Supreme Recipe

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This recipe for Broccoli Potato Supreme is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 cups hot mashed potatoes
• 1 package (3 ounces) cream cheese, softened
• 1/4 cup milk
• 1 egg
• 2 tablespoons butter, softened
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (2.8 ounces) french-fried onions, divided
• 4-1/2 cups fresh broccoli florets
• 1 cup (4 ounces) shredded cheddar cheese
Directions:
Directions:
In a bowl, combine the first seven ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13-in. x 9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned.
Cook broccoli in a small amount of water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.
Number Of Servings:
Number Of Servings:
8

 

 

 

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