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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Veggie Appetizer Squares Recipe

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This recipe for Veggie Appetizer Squares is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 tube (13.8 ounces) refrigerated pizza crust
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup ranch salad dressing
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 4 green onions, chopped
• 1-1/2 cups coarsely chopped fresh broccoli
• 1-1/2 cups coarsely chopped fresh cauliflower
• 1 medium carrot, finely chopped
• 1 celery rib, finely chopped
• 1/2 cup chopped green pepper
• 1-1/4 cups pepper Jack cheese
• 1-1/4 cups shredded part-skim mozzarella cheese
• 1/2 cup shredded Parmesan cheese
Directions:
Directions:
Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 6 minutes. Cool on a wire rack for 5 minutes.
Meanwhile, in a small bowl, beat the cream cheese, salad dressing, garlic powder, parsley and salt until blended.
Spread over crust. Top with the onions, broccoli, cauliflower, carrot, celery and green pepper. Sprinkle with cheeses. Bake for 10-15 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30

 

 

 

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