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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Puffs in a Pan Recipe

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This recipe for Cream Puffs in a Pan is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 stick butter
1 c. flour
4 eggs
1 (8 oz.) cream cheese
2 (3 oz.) instant vanilla pudding
3 c. milk
1 (8 oz.) whipped topping chocolate syrup
Directions:
Directions:
Crust: Bring water and butter to a boil. Add flour and beat. Turn dough into a mixing bowl and add eggs one at a time. Spread dough into a greased jelly roll pan. Bake at 375º for 10 minutes, then prick crust and put back for 15 more minutes.


Filling: Cream the cream cheese, add pudding and milk. Beat until thick. Spread on cooled crust. Top with whipped topping and drizzle with chocolate syrup. Refrigerate.

 

 

 

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