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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham and Swiss Quiche Recipe

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This recipe for Ham and Swiss Quiche is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
3 large eggs
1/4 cup all-purpose flour
1 cup (4-ounces) shredded Swiss cheese, divided use
1/2 cup cubed cooked ham
1/4 cup (about 2) green onions
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Directions:
Directions:
1. Preheat oven to 350°F (175°C).
2. Whisk together evaporated milk, eggs and flour in large bowl. Stir in 1/2 cup cheese, ham, sliced green onions, thyme, salt and pepper. Pour mixture into pie shell; sprinkle with remaining cheese.
3. Bake for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 to 7 minutes before serving
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Variation: For a lattice-top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.

 

 

 

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