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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ham Yogurt Quiche Recipe

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This recipe for Ham Yogurt Quiche is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup onion, chopped
1/2 tablespoon butter
4 large eggs
1 cup plain yogurt
1 cup half-and-half
1 teaspoon salt
1/8 teaspoon freshly ground pepper
1/8 teaspoon cayenne pepper
1 cup chopped ham
1 cup (4-ounces) shredded Swiss cheese
1 (9-inch) unbaked pie shell
Directions:
Directions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, saute finely chopped onion in butter until soft; remove from the heat and set aside.
3. In a medium bowl combine eggs, yogurt, half and half, salt, pepper, cayenne pepper, and the cooked onion.
4. Sprinkle chopped ham and shredded Swiss cheese in a 9-inch unbaked pie shell. Add the egg mixture then bake for 35 to 40 minutes, or until the top puffs, browns lightly, and the center is set.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Yogurt gives this quiche a moist texture.

 

 

 

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