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Apple Rolls Recipe

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This recipe for Apple Rolls is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 T baking powder
1/4 tsp salt
2/3 cup butter
3/4 cup milk
1/4 cup sugar
2 1/2 cups raw grated apples
2 T soft butter

Sauce
1 cup sugar
1 cup apple juice
1/2 cup cinnamon red hots
2 T butter
Directions:
Directions:
Mix flour, baking powder and salt. Cut in butter to flour mixture. Add milk and stir until moist. On a lightly floured surface, roll dough until 1/4 inch think and about and 18" by 12" rectangle. Spread with 2 T. soft butter. Mix sugar and apples and spread on top of the buttered dough. Roll up as a you would a jelly roll and cut into 9 pieces (use a sharp wet knife). Place in a baking dish and freeze. Mix the syrup ingredients and bring to boil. Boil 1 minute.
Bake rolls at 350 degrees for 35-45 minutes. When rolls start to brown, remove from oven and pour syrup over the rolls, return to over to finish baking.

 

 

 

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