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GLAZED LEMON NUT BREAD Recipe

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This recipe for GLAZED LEMON NUT BREAD is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
2 eggs
2 c. sifted all-purpose flour
1 tsp. salt
3/4 c. sugar
2 tsp. grated lemon peel
2 1/2 tsp. baking powder
3/4 c. milk
1/2 c. chopped walnuts

GLAZE:
2 tsp. lemon juice
2 tbsp. sugar
Directions:
Directions:
Cream together butter and sugar until light and fluffy - add eggs and lemon peel. Beat well. Sift together flour, baking powder and salt - add to creamed mixture alternately with milk. Add walnuts. Bake at 350 degrees for 50-55 minutes in 8 1/2 x 4 1/2 x 2 1/2 inch pan. Cool 10 minutes. Spoon glaze over top.

 

 

 

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