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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Traditional Lasagna Recipe

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This recipe for Traditional Lasagna is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef and/or Italian sausage
9 lasagna noodles
1 ½ qt. spaghetti sauce
1 clove garlic
½ med. onion, sauted
1 lb. ricotta cheese
½ lb mozzarella cheese
1 egg
1 c. parmesan cheese
Directions:
Directions:
Brown the meat. Drain and add the spaghetti sauce, sauted onion, and garlic. Cook the noodles according to package directions. In a bowl beat the egg, then add the ricotta and parmesan cheeses and stir. Spread a small amount of sauce in bottom of 13 x 9 pan. Place 3 noodles on top of sauce. Spoon half of the ricotta mixture onto the noodles and spread. Cover with almost half of the spaghetti sauce mixture. Sprinkle 1/3 of the mozzarella on top. Add another layer of 3 noodles, topped with the other half of the ricotta, all but 1 cup of the sauce and 1/3 of the mozzarella. Top with the last 3 noodles, the remaining cup of sauce and the remaining mozzarella. Bake at 350° for 45 minutes, or until bubbly and the cheese begins to brown. Let stand for 10 minutes before cutting and serving.
Number Of Servings:
Number Of Servings:
8-12

 

 

 

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