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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Radisson Inn Corn Bread Grand Portage, MN Recipe

4.5 stars - based on 1 vote
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This recipe for Radisson Inn Corn Bread Grand Portage, MN is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 cups cornmeal
2 1/2 cups flour
1 cup sugar
1 1/2 tsp. salt
3 Tablespoons baking powder
1/2 cup powdered milk
3 eggs
2 cups whole milk
3/4 cup salad oil
Directions:
Directions:
Mix dry ingredients together, Mix liquid ingredients together & add to dry ingredients. Grease ends of loaf pans and line with pan-liner or wax paper.
Bake at 340 º for 43-45 minutes.
Yield: 4 loaves or makes 1 large 9 x 13 pan from 1 recipe.
Personal Notes:
Personal Notes:
This is a wonderful cornbread recipe and very easy to make. DeAnn used to make it and take it to Wednesday night live with a huge pot of chili. Another one of Nancy's fabulous recipes!

 

 

 

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