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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Tennessee Pulled-Pork Barbeque Recipe

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This recipe for Tennessee Pulled-Pork Barbeque is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pork shoulder, (6-8 lbs.)
2 cup ketchup
1 cup brown sugar
1/4 cup vinegar
2 tbl yellow prepared mustard
1 tbl Worcestershire sauce
1 tsp lemon juice


salt and pepper, to taste
Directions:
Directions:
Place pork shoulder in a large Dutch oven; cover with foil.
Bake in oven at 275 degrees all night, or at least 8 hours.
Remove from oven; let cool enough to touch.
Pull meat from bone with fingers; "string" the larger pieces, discarding the fat.
Place meat in a large casserole dish or Dutch oven; prepare sauce.
Combine all ingredients in a saucepan; bring to a boil and simmer for 10 minutes.
Pour sauce over meat; cover with foil.
Place back in oven; bake at 275 degrees for 3 hours.
Personal Notes:
Personal Notes:
Serve on warmed hamburger buns with your favorite trimmings!

 

 

 

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