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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
3/4 C Milk
1/8 tsp Black Pepper
1 1/3 C French Fried Onions
2 cans sliced Green Beans, drained
Directions:
Directions:
Mix the milk and the soup. Add black pepper and mix. Add beans and 2/3 cup onions and mix. Pour bean mixture into a casserole dish. Bake at 350º for 30 minutes. Top casserole with remaining onions. Bake for another 5 minutes. Serve hot.

 

 

 

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