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NEVER FAIL MERINGUE Recipe

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This recipe for NEVER FAIL MERINGUE is from The Knotts Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. cornstarch
2 Tbsp. cold water
1/2 c. boiling water
2 eggs
6 Tbsp. sugar
1 tsp. vanilla
pinch of salt
Directions:
Directions:
Blend cornstarch and cold water. Beat egg whites on high speed until foamy. Gradually beat in cold cornstarch mixture. Turn on high speed; beat well. Spread meringue over cool pie filling. Bake at 350 degrees until golden brown.

 

 

 

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