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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apricot Rice Recipe

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This recipe for Apricot Rice is from The Lamb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. long grain white rice
1/4 c. pine nuts
1/3 c. dried apricots
1/2 medium yellow onion
butter as needed
1 - 1 1/2 c. chicken broth (or water)
Directions:
Directions:
Chop onion fine and cut apricots into small pieces. Brown pine nuts in butter; set aside. Saute onion in butter until soft & almost brown; set aside. Brown rice in butter. Add onion to the rice in a sauce pan. Add chicken broth to rice and onions and simmer 20 minutes. Add nuts & apricots.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-45 min
Personal Notes:
Personal Notes:
One of my mom's recipes. Great side dish.

 

 

 

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