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Zupa Grzybowas Dried Mushroom Soup Recipe

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This recipe for Zupa Grzybowas Dried Mushroom Soup is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds short ribs
2 quarts + 3 cups water
1 oz dried Polish mushrooms
1 large onion sliced thin
3 T butter
1 rib celery sliced thin
2 carrots sliced thin
The white part of 1 leek sliced thin
3 sprigs chopped parsley
1 Bay leaf
2 T flour
Heavy Cream if desired
32 cooked tortellini
Directions:
Directions:
In a large kettle combine the short ribs with 2 quarts water & salt to taste. Bring to a boil, skimming off the froth & simmer, covered for 1 1/2 hours til meat is tender. While meat is simmering, in a bowl let the mushrooms soak in 2 cup of the remaining water for 1 1/2 hours. In a saucepan cook onion in the 1 T butter, stirring til softened, stir in the mushrooms with the soaking water & simmer, stirring occasionally for 20 minutes, To the kettle, add the celery, carrots, leek, Parsley, bay leaf & pepper to taste. Simmer 10 minutes or til vegetables are tender. Remove short ribs with a slotted spoon & remove meat from bones & shop into bite size pieces. Return meat to the kettle & discard bay leaf & add mushrooms mixture including any liquid the chopped parsley & salt & pepper. to taste. To thicken soup in a saucepan cook remaining 2 T butter & flour over moderate heat for 3 minutes whisk in the remaining 1 cup water slowly til the mixture forms a paste & then whisk the paste into the soup. (alternately the soup may be thickened by whisking in the cream. Stir in the cooked tortellini. Makes about 10 cups
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I would imagine that this recipe is probably one from Uncle Tom. It sounds like one that he would do.

 

 

 

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