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Quick Cornflake Crust Pie Recipe

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This recipe for Quick Cornflake Crust Pie is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  

2 cups cornflakes
1 1/2 oz (40g) butter
1 1/2 oz (40g) sugar
Directions:
Directions:
1. Measure the cornflakes and crush a little with fingers.
2.Melt butter and stir in sugar. Add cornflakes and mix well.
3. Press into large pie plate which has been lightly buttered.
4.Bake at 350-375 degrees F (175-190 degrees C) for 15 minutes.
5.Chill
Can be used in place of a biscuit crumb crust, and is delicious filled with simple fillings such as bananas and whipped cream, with passionfruit or grated chocolate over the top.

 

 

 

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