.Whilte Lily Light Biscuits Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crisco® Original No-Stick Cooking Spray • 2 cups White Lily® Self-Rising Flour OR 2 cups White Lily® Unbleached Self-Rising Flour • 1/4 cup Crisco® All-Vegetable Shortening, chilled OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening, chilled • 2/3 to 3/4 cups buttermilk or milk Crisco® Original No-Stick Cooking Spray 1/4 cup Crisco® All-Vegetable Shortening chilled 2 cups White Lily® Self-Rising Flour 1/4 stick OR Crisco® Baking Sticks All-Vegetable Shortening chilled 2 cups OR White Lily® Unbleached Self-Rising Flour 2/3 to 3/4 cups buttermilk or milk
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Directions: |
Directions:1. HEAT oven to 500°F. Coat baking sheet with no-stick cooking spray.
2. MEASURE flour into large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Blend in just enough milk with fork until dough leaves sides of bowl.
3. TURN dough onto lightly floured surface. Knead gently 2 to 3 times. Roll dough to 1/2-inch thickness. Cut using floured 2-inch biscuit cutter. Place on prepared baking sheet 1 inch apart for crisp sides or almost touching for soft sides.
4. BAKE 8 to 10 minutes or until golden brown.
VARIATION
1. GARLIC CHEESE BISCUITS: Stir in 1 cup shredded Cheddar cheese before adding milk. Drop by rounded tablespoonfuls onto prepared baking sheet. Bake as directed above. Combine 1/4 cup melted butter and 1/4 teaspoon garlic powder. Brush on warm biscuits.
2. ALL-PURPOSE FLOUR: Combine 2 cups flour, 1 tablespoon baking powder and 1 teaspoon salt before cutting in shortening. Follow directions above |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:12 mins. |
Personal
Notes: |
Personal
Notes: Recipe from While Lily© Flour Sack.
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