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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Freezer Slaw Recipe

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This recipe for Freezer Slaw is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. cabbage, shredded
1 tsp. salt
1 large green pepper, shredded
1 large carrot, shredded
2 c. sugar
1 c. vinegar
1/4 c. water
2 tsp. mustard seed
1 tsp. celery seed
salt to taste
Directions:
Directions:
Chop the cabbage and other vegetables finely as for cole slaw. Mix all vegetables with the salt. Set aside and allow to stand for 1 hour for salt to work. Squeeze juice out. Mix vinegar, water, sugar, celery seed, and mustard seed in a small saucepan. Heat to boiling. Cool. Place vegetables in freezer containers. Pour cooled dressing over the vegetables. Cover tightly. Freeze.
To serve: Thaw and drain.
Personal Notes:
Personal Notes:
Will keep several months in freezer.

 

 

 

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