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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

LIME Water SWEET PICKLES Recipe

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This recipe for LIME Water SWEET PICKLES is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 lbs. cucumbers
2 c. pickling lime
2 gals. water

2 tbsp. salt
2 qts. white vinegar
9 c. sugar
1 whole clove
1 1/2 stick cinnamon
1 tbsp. celery seed
1 tbsp. mustard seed
Directions:
Directions:
Soak cucumbers in lime water for 24 hours. Rinse well. Cover with fresh cold water and soak for 3 hours. Drain and add vinegar solution. Set overnight. Boil pickles in syrup for 35 minutes. Add green cake coloring if desired. Seal in jars.
Personal Notes:
Personal Notes:
Notes: You can get our Lime at the Soutehr States for pickling. Note on recipe card says start at 3:00 p.m.

 

 

 

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