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Baked Kraut Recipe

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This recipe for Baked Kraut is from The Snyder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Kraut-drained
1 quart stewed tomatoes
2/3 cup brown sugar
1 medium onion (according to taste)
Bacon-cooked and crumbled
Directions:
Directions:
Put kraut in a 9x13 pan. Mix tomatoes brown sugar and onion and pour on top of the kraut and sprinkle on bacon. Bake for 1 hour or until slightly brown. 300º.

 

 

 

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