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Chicken Burrito Casserole Recipe

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This recipe for Chicken Burrito Casserole is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts, cooked and cut-up
10-12 large flour tortillas
1/2 c. green chilies, chopped
1 c. olives, sliced
1 c. onions, chopped
2 c. cheddar cheese, grated
2 cans cream of chicken soup
1 pt. sour cream
1 c. chicken broth or chicken bouillion
Directions:
Directions:
Cut your chicken into pieces. Combine chicken, onion, chilies and olives (save some to sprinkle on top) and place onto the flour tortillas. Sprinkle cheese on each and roll into burritos. Place burritos in large rectangular baking dish. Mix sour cream and chicken soup, thin with chicken broth. Pour over burritos and top with grated cheese and sliced olives. Bake at 350º for 30-40 minutes. May be refrigerated overnight before baking.
Personal Notes:
Personal Notes:
I started putting a little bit of the sauce on the pan before I place the burritos in the pan. These are one of Andy's favorites but without the onions!

 

 

 

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