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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Cheesy Frittata Recipe

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This recipe for Easy Cheesy Frittata is from The Lamb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole eggs
4 egg whites
2 Tbsp. water
1 c. Kraft 2% Milk shredded Mozzarella cheese, divided
1/2 c. chopped seeded tomatoes
2 slices Bacon, crisply cooked and crumbled
1/4 c. chopped fresh basil
Directions:
Directions:
Heat oven to 350º.
Beat whole eggs, egg whites, and water with whisk in medium bowl until blended.

Stir in 1/2 c. cheese, tomatoes, bacon, and basil. Pour into greased 9-inch pie plate.

Bake 25 minutes, or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 minutes or until melted.

 

 

 

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