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Tuscan Chicken Simmer Recipe

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This recipe for Tuscan Chicken Simmer is from The Lamb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small boneless skinless chicken breast halves (1lb)
4 oz. (1/2 of 8-oz. pkg) Philadelphia Cream Cheese, cubed
1/4 c. water
1/4 c. pesto
2 c. grape or cherry tomatoes
1 c KRAFT Finely shredded Italian Five Cheese Blend
Directions:
Directions:
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5-7 minutes on each side or until done. Remove chicken from skillet; cover to keep warm.

Add cream cheese, water, pesto, and tomatoes to skillet. Cook, uncovered, on medium heat 2 minutes or until heated through, stirring occasionally.

Return chicken to skillet. Cook and stir 1 minute, or until chicken is coated and heated through. Sprinkle with shredded cheese.

 

 

 

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