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Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from The Lamb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1/3 c. thinly chopped celery
1/3 c. thinly chopped onion.
4 c. peeled russet potatoes, cut into 1/2 inch cubes
3 c. chicken broth (1 more can)
2 c. milk
1.5 tsp. salt.
1/4 tsp. pepper
dash of peprika
2 c. shredded sharp cheddar cheese
Directions:
Directions:
In a large saucepan, melt the butter. Add the celerty and onion and cook over medium heat, stirring frequently, until tender. Add the potatoes and chicken broth. Simmer until the potatoes are tender, about 10 minutes.

Pour the mixture into a blender and blend until smooth. Return to the saucepan. Stir in the milk and seasonings. Heat through. Add the cheese, stirring until melted.

Pour the soup into bowls and garnish with French-fried onion rings or croutons, if desired.

 

 

 

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