Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dump Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dump Cake is from The Lamb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix
1 Can of Cherry Pie Filling
1 Large Can of Crushed Pineapple
1 Stick of Butter or Margarine
1/2 cup of pecans (if desired)
Directions:
Directions:
Preheat oven to 350 º. Use any standard cake pan or pyrex dish and spray with vegetable oil. Drain the crushed pineapple and spread on the bottom of the pan. Spoon out the cherry pie filling on top of the pineapple all over the pan. Dump the dry cake mix on top of the cherries. Slice the butter into small squares and place all over the cake mix. Sprinkle small pieces of pecans on top. Bake for 40-45 minutes or until top is golden brown.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
Richard and Reid's favorite cake at Gramm's House.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!