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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Lamb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
2/3 cup flour
7 cups milk
4 large baking potatoes, baked, cooked, peeled, and cubed. (About 4 cups)
4 green onions, chopped.
12 bacon strips, cooked & crumbled.
1.25 cups shredded cheddar cheese.
1 cup (8oz) sour cream.
3/4 tsp. salt.
1/2 tsp. pepper.
Directions:
Directions:
In large skillet, melt butter. Stir in flour, heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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