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Chicken Fettucini Recipe

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This recipe for Chicken Fettucini is from The Lamb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Chicken breasts
1 small yellow onion
2 tbps. Butter
1 container half & half
2 tbsp. sherry
2 tsp. dijon mustard
salt & pepper
Fettuccini
Chopped parsley
Grated Parmesan cheese
Directions:
Directions:
Cut chicken into thin strips, chop onion.
Sautee chicken into 1/2 butter until brown, remove.
Sautee onion in remaining butter until golden brown and transparent. Add chicken, sprinkle with flour. Stir to combine.
Add half&half, a little at a time until sauce is smooth and creamy. Cook, stirring from time to time for 10 minutes. Add sherry. Season to taste with mustard, salt & pepper.
Cook fettuccini, drain well.
Put chicken/sauce over fettuccini. Sprinkle with cheese & parsley.

 

 

 

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