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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 ounces) condensed cheddar cheese, cream of veg, celery, chicken or mushroom soup
1/2 to 3/4 cup milk
dash of pepper
4 cups thinly sliced potatoes
1 small onion, thinly sliced
1 Tbsp butter or margarine
dash of paprika
Directions:
Directions:
Stir soup; blend in milk and pepper.

Arrange alternate layers of potatoes, onion, and sauce in 1 1/2 quart casserole.

Dot top with butter; sprinkle with paprika.

Cover; bake at 375°F for 1 hour. Uncover; bake 15 minutes more.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Sliced cooked potatoes may be substituted for raw potatoes. Mince onion and reduce cooking time to 1/2 hour. Bake uncovered.

 

 

 

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