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QUICK POTATOES AU GRATIN Recipe

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This recipe for QUICK POTATOES AU GRATIN is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package (16 ounces) frozen Southern-style hash brown potatoes
2 cups (8 ounces) KRAFT Natural Shredded Sharp Cheddar Cheese
1 can (10 3/4 ounces) cream of chicken soup
1 cup MIRACLE WHIP Salad Dressing
1/2 cup chopped onion
1/8 teaspoon pepper
2 cups crushed POST TOASTIES Corn Flakes
2 tablespoons PARKAY Margarine, melted

Directions:
Directions:
Heat oven to 350°F. Mix potatoes, cheese, soup, salad dressing, onion and pepper. Spoon into 12×8-inch baking dish. Sprinkle with combined crushed corn flakes and margarine. Bake 45 to 55 minutes or until thoroughly heated.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe comes from a Miracle Whip label that was published in 1992.

 

 

 

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