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Homemade Chicken Soup Recipe

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This recipe for Homemade Chicken Soup is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken breast, split (about 1 lb.)
2 cans (13 3/4 oz.) chicken broth
1/2 cup each chopped onion, carrot and celery
1 cup water
1/2 cup medium egg noodles
Directions:
Directions:
1 whole chicken breast, split (about 1 lb.)
2 cans (13 3/4 oz.) chicken broth
1/2 cup each chopped onion, carrot and celery
1 cup water
1/2 cup medium egg noodles

In saucepan, combine all ingredients, except noodles. Simmer, covered, 30 minutes. Remove chicken. Trim meat from bones. Add to soup. Stir in noodles. Simmer, covered, 15 minutes.
Number Of Servings:
Number Of Servings:
Serves 4-6.
Personal Notes:
Personal Notes:
College Inn Homemade Chicken Soup Recipe
This recipe for was clipped from a magazine, date unknown.

Simply delicious, rich broth enhanced with chicken and vegetables–on the table in less than an hour!

 

 

 

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