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"Do vegetarians eat animal crackers?"--Unknown

Canned Tomato Relish Recipe

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This recipe for Canned Tomato Relish is from Recipes from the Kendrick/Lambert Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 medium tomatoes, peeled and seeded and chopped (about 8C)
2 C minced celery
1 C minced green pepper
1 C finely chopped onion
1/3 C salt
2 C white vinegar
1 1/2 C sugar
1 1/2 tsp mustard seed
1 tsp pepper
Directions:
Directions:
Place vegetables in large bowl, sprinkle salt over. Stir and let stand for 30 minutes. Drain, rinse and drain again.
Bring remainder to boil. Simmer uncovered 15 minutes. Add the vegetables and return to a boil. Put hot relish into hot sterilized pint jars. Cap and process 20 minutes in oiling water bath. Makes 4 pints
Personal Notes:
Personal Notes:
This makes a great relish on hamburgers or hot dogs.

 

 

 

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