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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Clam Chowder Recipe

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This recipe for Clam Chowder is from Recipes from the Kendrick/Lambert Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb bacon cooked and crumbled
2 onions, chopped
3 potatoes, peeled and chopped
2 bottles clam juice
2 8 oz cans of clams with their liquid
3 C water
1 C 1/2 & 1/2
2 T corn meal
1 bay leaf
1 T parsley
salt and pepper
1/2 tsp thyme
Directions:
Directions:
Cook bacon in dutch oven and drain off most of the grease. Cook the potatoes and onion in the same pot with the water, til tender. Add the rest, except the1/2 &1/2. Add this right before serving and reheat through.
Personal Notes:
Personal Notes:
Add more clams if you like them. Can also add some corn.

 

 

 

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