Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Peanut Butter Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Eggs is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
· 1 8oz. cream cheese
· 1 1/2 lbs. smooth peanut butter
· 3 lbs. Wilbur confectionery wafers– milk or dark · 2 1/2 lbs. 10X sugar
· 2 teaspoons vanilla
· 1 1/4 lbs. margarine
Directions:
Directions:
Margarine and cream cheese need to be at room temperature – mix together and add peanut butter, then add vanilla. Add sugar in small amounts. Chill mixture then form into egg shape. Rechill. Melt chocolate over low heat or on low setting in microwave. Dip chilled eggs in melted chocolate and cool on wax paper. Suggestion: Melt 1 lb. Chocolate at a time - use fork for dipping.
Personal Notes:
Personal Notes:
This recipe was taken from Wilbur’s Conservation Recipe Book printed during World War I.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!