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Fried Cabbage Recipe

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This recipe for Fried Cabbage is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cabbage
1/2 pound bacon, cooked, drained and crumbled
1/2 tsp regular or sea salt
1/2 tsp black pepper
1 clove garlic or 1/2 tsp jarred minced garlic
1/2 tsp red pepper flakes
1/3 cup of water
Directions:
Directions:
While the bacon is cooking, chop the cabbage into pieces
be sure and remove the center. After the bacon is done, remove and drain on paper towels.
In your skillet, leave a tablespoon or 2 of bacon grease.
Break the cooked bacon into pieces, back in the skillet it goes...
Add the chopped cabbage and the salt, pepper,
garlic and red pepper.
Stir in 1/3 of a cup of water.

Cover and cook over medium heat for about 5 minutes.
Stir well, continue cooking until desired tenderness.

 

 

 

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